The Infused Collection

Matthieu de Gottal Chocolatier

The Infused Collection

 

A curated selection of the finest infusions in our eclectic collection of truffles.
Dark 105
The amazing Marou 70% Vietnamese dark chocolate infused with the ground legendary Speyside Glenfarclas 105.
Caledonian SnoThe very cacao intense 34% white chocolate from Chocolat Madagascar infused with this legendary The Exceptional by Sutcliffe & Son Grain Whisky.
Gold Medal: International Chocolate Awards 2015
Salty Fennel
Duffy's Venezuela “Ocumare” 55% Milk and “Ocumare” 72% Dark infused with Swedish whisky Mackmyra Svensk, Himalayan Pink Salt and Fennel Pollen.
Silver Medal: International Chocolate Awards 2015 
The Bitter Orange
Marou 70% dark chocolate infused with our blend whisky and Brazilian oranges. 
Bengaluru Chili
Our chocolate blend infused with Amrut Fusion and Kashmiri chili.
Cardenal Mendoza’s Bitter Mandarin
Marou’s Sõ Kõ La Den 65% Vietnamese dark chocolate Infused with Cardena Mendoza Spanish brandy and mandarin zest.
Gold Medal: Academy of Chocolate Awards 2016
Gold Medal: International Chocolate Awards 2016
Hennessy XO
Pump Street Bakery Ecuador 60% Dark Milk chocolate infused with Hennessy XO Cognac.
Silver Medal: Academy of Chocolate Awards 2016
Rum Raisin Twist
Vanilla infused white chocolate laced with Havana Club 7 YO rum.
Silver Medal: Academy of Chocolate Awards 2016
Raffelitas
Our House Blend of 37% milk chocolate infused with the superb rum Diplomatico Reserva Exclusiva
Coffee Martini
The very cacao intense 34% white chocolate from Chocolat Madagascar infused with a London Dry Gin and a strong double espresso.
Cotswold Honey but his friends call him Porridge
Pump Street Bakery Ecuador 60% Dark Milk chocolate infused with Lypiatt honey roasted oats.
Silver Medal: Academy of Chocolate Awards 2016
House Dark Truffle
Åkesson’s Organic 75% Madagascar Chocolate Ganache.
Bronze Medal: Academy of Chocolate Awards 2015
Mon Bel Oranger
Our very own blend of dark chocolate infused with delicious Brazilian orange zest and Angostura Bitters
Rose de l'Inde
Deep and intense Duffy'ss Panama 40% Milk chocolate  Infused with rose petal oil sourced in India.
Black Saffron
Strong flavoured Duffy’s Panama Tierra Oscura 72% dark chocolate infused with black saffron sourced in Iran, hand decorated in deep black.
Hummingbird's Fennel Pollen
Pump Street Bakery 60% Dark milk chocolate from Acienda Limone in Ecuador infused with the finest Spanish fennel Pollen, enhanced with a touch of "Sel de Guerande" sea salt.

 

 

£38.00