Les Whiskys

Matthieu de Gottal Chocolatier

Les Whiskys

Dark 105

The amazing Marou 70% Vietnamese dark chocolate infused with the ground legendary Speyside Glenfarclas 105.

Taketsuru Feeling for Snow

The very cacao intense 34% white chocolate from Chocolat Madagascar infused with Nikka from the barrel.

Gold Medal:  International Chocolate Awards 2015

Salty Fennel

Duffy's Venezuela “Ocumare” 55% Milk and “Ocumare” 72% Dark infused with Swedish whisky Mackmyra Svensk, Himalayan Pink Salt and Fennel Pollen.

Silver Medal: International Chocolate Awards 2015

Johnny Drum's Malagasy Odyssey

Chocolat Madagascar Dark 70% infused with Johnny Drum Black Label 12 year old Kentucky Bourbon and Cotswold Honey Roasted Organic Oatmeal.

His Grace's Atholl Brose

Suffolk's insanely good chocolate makers Pump Street Bakery's 75% Malagasy dark chocolate infused with a classic Aberlour 10 Year Old Single Malt Scotch whisky, organic oatmeal and Cotswold honey.

Irish Coffee

Chocolat Madagascar layered milk and white chocolate infused with Jura Indian Monsoon Coffee and Blackbush Whiskey